Recipes

English Mojito

• 1.5 oz Nippitaty Gin

• 1 oz simple syrup 

• 1/2 lime

• 7-10 mint leaves 

• Club soda
  

Muddle your mint, gin, lime, and simple syrup in a cocktail shaker.  Add ice to the cocktail shaker, cover and give it vigorous shake until chilled.  Strain into glass over ice. Top with club soda, and serve!  Garnish with fresh mint, if desired.

Recipe:  updated classic
Photo: Nippitaty Distillery

Greyhound

• 6 leaves fresh basil + extra for garnish

• ¼ teaspoon sugar

• Ice

• 3 oz Nippitaty Gin

• 6 oz grapefruit juice
  

Place basil in a highball glass. Add sugar and gently muddle (if your grapefruit juice has sugar added, muddle with a splash of juice instead). Add ice, then top with Nippitaty Gin and grapefruit juice and stir. Garnish with fresh basil.

Recipe:  updated classic
Photo: John Apsey